@itsonthepass

95. Dan Barber: Chefs Can Save Our Planet

*New Episode 92* Edoardo Tonolli: The Art of Gelato

*New Episode* Hot Spot: Ari Heckman + Xavier Donnelly of ASH NYC

*New Episode 86* Alberto Landgraf: Where Talent Meets Perseverance

*New Episode 83* Kanchan Koya: Culinary Medicine Of Spices

*New Episode 80* Hot Spot: Pietro Brembilla of Sogno Toscano

*New Episode* 77. Jamila Robinson: Food Culture For Everyone

74. Adrian Bridge: Innovating Port-to-Tourism

71. Hot Spot: Franco Sampogna + Bernardo Silva of FREVO

69. Fawn Weaver: Cementing A Legacy